Restaurant & Bar
Food & drink
Local and continental cuisine from our kitchen, and a bar built for everything from after-work drinks to a slow Sunday.
Restaurant
With the best chefs and supporting staff manning our kitchen, we serve guests both local and continental cuisine — from a proper waakye breakfast to a plated dinner for two.
Menu
What's on tonight
Continental Breakfast
Toast, eggs, sausage, fresh fruit and a hot beverage.
GHS 60
Full English
Eggs, bacon, sausage, beans, grilled tomato and toast.
GHS 85
Local Breakfast Plate
Choice of waakye, tea bread and eggs, or koose and porridge.
GHS 55
Fresh Fruit Bowl
Seasonal fruit, chef's selection.
GHS 35